1 - 10 of 245 for self-rising cornmeal cornbread
Mix together corn ... half of your cornbread batter over the ... enjoy. This goes fast at our house! I also won a ribbon at our local fair with this recipe!
Mix all together ... with remainder of cornmeal mixture. Sprinkle the ... top. Bake for 1 hour at 350°F. P.S. This cornbread is so good with chili or beans.
Spray Pam in center of iron skillet or baking pan which is already heated. Bake at 350 degrees until golden brown, about 35 to 45 minutes.
Mix all together and bake in oven at 350 degrees until golden brown.
Mix together, if too thick, add enough buttermilk to mix smoothly. Pour into very hot iron skillet. Bake at 450 degrees for 30 minutes or until ...
Mix all ingredients, ... pan). Add remaining cornmeal mixture. Bake at ... 35 to 40 minutes. Crushed red pepper may be substituted for jalapeno peppers.
Brown meat and 1/2 the onions; drain. Mix other ingredients together. Layer 1/2 the batter mixture in baking dish (approximately 10'x10"x2", ...
Combine cornmeal, flour, sugar, ... well. Spoon into a well greased 13 x 9 inch pan and bake at 375 degrees for 35-40 minutes, or until thoroughly heated.
Mix all ingredients well. Stir in cracklings. Pour into a well greased cast-iron skillet. Bake at 450 degrees for 20-25 minutes.
Mix together and pour into greased pan. Bake at 375 degrees for 35-45 minutes. Serves 10-12.
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