Results 1 - 10 of 165 for self-rising cinnamon rolls

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Beat eggs and ... Blend in flour, cinnamon and nutmeg until ... Line a jelly roll pan with waxed ... ** May substitute 3 packets Equal® sweetener. Equal

Sift together dry ingredients. Cut in shortening. Add egg, bananas, oats, and nuts. Drop by teaspoon onto ungreased cookie sheet, about 1 1/2 inches ...

CAKE ROLL: Beat eggs ... Wrap the two rolls in foil and ... the cake roll with powdered sugar and slice into 1/2" slices. Each roll yields 10 to 12 slices.

Measure milk into ... bowl mix flour, cinnamon, oats, wheat ... sprinkle on top of dough. Bake for 15 minutes in 400 degree oven. Makes 12 to 15 muffins.

Feed dough every ... add: 1/2 tsp. cinnamon 1 egg Optional: ... minutes. Form in rolls. Let rise again and bake ... minutes. To make self-rising flour: to 1 ... 1 teaspoon baking powder.

Feed me every ... Add: 1/2 tsp. cinnamon 1 egg Any ... minutes. Form in rolls or loaf. Let rise again and bake ... minutes. To make self-rising flour: to 1 ... 1 teaspoon baking powder.

Dissolve yeast in ... lightly floured surface, roll out and cut into desired shapes. Let rise 30-45 minutes and ... butter; sprinkle with cinnamon-sugar, top with ... same temperature as above.

(This takes a ... time.) Cover; let rise in warm place ... mixture of sugar, cinnamon and nuts. Place ... double. Bake 35 to 40 minutes in 375 degree oven.

Feed me every ... minutes. Form in rolls or loaf. Let rise again and bake ... minutes. To make self rising flour: to ... salt and 1 teaspoon baking powder.

Heat oven to ... together flour and cinnamon and stir. Stir ... teaspoonfuls about 2 inches apart onto a lightly greased cookie sheet. Bake 3 to 8 minutes.

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