|1000 Great Indian Recipes|
|by Neeta Datta|
The ultimate book of Indian cuisine. For the first time a rich compilation prepared by master chefs of India from every region.
1 - 10 of 344 for seedless strawberries
Preheat oven to ... topping onto cupcakes. In a small bowl, stir together preserves and syrup. Drizzle over whipped topping. Garnish with strawberries.
Melon balls may ... sliced and sweetened strawberries. Stir into ... serve plain. Other fruit slices may be added, if desired. Very simple and colorful.
Heat oven to 350°F. Place a non-stick foil in the bottom and overhanging sides of a 9 x 13 x 2-inch baking dish, set aside. In a bowl, stir together ...
Pour milk into micro-safe 12oz mug. Micro-cook on High for 1 minute or until milk is hot. Add jam, hot cocoa mix and cayenne. Whisk until blended and ...
Mix fruit, powdered sugar, and brandy together. Stir and chill several hours or overnight. Serves 10.
In small bowl, ... blueberries, peaches and strawberries. Spoon on ... with almonds. NOTE: Any combination of fresh or drained canned fruits can be used.
Sprinkle apple wedges and banana slices with lemon juice. Arrange all fruit on a serving platter. Beat whipping cream at medium speed until peaks ...
Sprinkle apple wedges and banana slices with lemon juice. Arrange fruit on a serving platter. Serve with orange cream. Orange Cream: Beat whipping ...
In large bowl, combine all the fruit and marshmallows, fold in the whipped cream, refrigerate. Just before serving garnish with strawberries.
Rinse and cut melons, pit strawberries. Leave large enough to finger dip. Mix sour cream and instant pudding with spoon until creamy. Enjoy!
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