|The Grapes of Wine|
|by Baudouin Neirynck; PhD|
The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories.
Tip: Try grapes in jelly for more results.
Results 1 - 10 of 27 for seedless grapes in jelly
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In medium bowl, combine turkey, apple cubes, grapes and walnuts. In ... 1 cup salad mix, garnish with kiwi slices. Serve with dressing on side. Serves 4.
Stir all ingredients in saucepan and add one cup hot water. Let come to a boil about 2 minutes.
Preheat oven to ... tablespoons peach syrup in bowl, beat with ... Arrange ring of grapes around strawberries. Drain ... and grapes. Melt jelly over low heat, ... Refrigerate until serving time.
Combine the chicken, celery, grapes, salt and ... the dry ingredients in a glass jar ... sauce which has first been beaten until smooth with a rotary beater.
Cut cookie dough ... minutes, then fold in whipped cream. Shortly ... brush lightly with jelly. Chill. Other toppings: Marshmallows, nuts, and chocolate chips.
Combine first 4 ingredients and sprinkle with lemon juice. Chill. Before serving, toss lightly. Garnish with coconut, and serve with red fruit salad ...
Stir fruits together. In microwave, heat apple jelly and water for 45 seconds or until jelly is melted. Drizzle over fruit and stir. Refrigerate.
Alternate fruit and ... 5 inch skewers. Heat jelly until melted; stir in water and poppy seed. Refrigerate kabobs and sauce separately. Serves 12 to 16.
In small saucepan sprinkle ... red and green grape halves in circular ... heat, melt currant jelly; carefully brush over grapes on cheesecake to glaze. Makes 8 servings.
Preheat oven to 450 degrees. In saucepan heat 1 cup juice, jelly, onion soup ... remaining ingredients except grapes. Bring to ... cavity and around roast.
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