|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 4,810 for seasoning whole chicken
Combine all ingredients ... a batch of chicken, melt butter ... in advance and season lightly with salt ... makes enough mixture for about 2 or 3 chickens.
Prepare salad dressing ... off tips of chicken wings; divide wing ... marinating other chicken pieces, too, but the wings seem to have the best flavor.
This is a ... up left over chicken breast. Simply cut ... and Montreal Chicken Seasoning. Serve on ... of bread, roll, or bagel with tomato and lettuce.
Brown chicken breasts in oil. Place in baking pan. Season with garlic salt. ... teaspoon garlic powder. Add 1 cup rice and steam for 1/2 hour on low heat.
Cut chicken into and dip ... salt, garlic, tenderizer, and seasoning. Add parsley flakes. Cover chicken with flour mixture. Drop in hot grease until done.
Dip chicken into beaten egg. ... large pan, until fairly hot. Put breaded chicken into saucepan and salt with seasoned salt. Cook 15 minutes or until done.
Saute onions in ... water 1 cup at a time, whisking briefly with each addition until smooth. Add chicken seasoning to taste, and garlic salt if desired.
Coat chicken breasts with seasoned ... and pour Good Seasons Italian dressing (prepared ... minutes until tender. If more chicken is used, extend cooking time.
Dip chicken breasts in melted ... Place in a baking dish. Pour melted butter over chicken. Bake 400 degrees until browned, approximately 30 to 40 minutes.
Season chicken with the above seasoning, shake in ... with butter. Cover and let bake for about 45 minutes. Uncover, turn over, brown and serve over rice.
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