|Restaurant Reality A Manager's Guide|
|by Michael M. Lefever|
This guide examines the industry from multiple perspectives, including those of owner, regional vice-president, franchiser, franchisee, district m...
Results 1 - 10 of about 850 for seasoning pork
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Wash and pat dry pork chops. Sprinkle both ... and Tony Chachere's seasoning to taste. Lay ... tender. Cook thicker chops longer. Remove from pan and serve.
Season and flour pork chops. Brown them ... water and taco seasonings together. Pour over ... gets under the pork chops). Bake at 350 degrees for 1 hour.
Line 9 x ... aluminum foil. Place pork chops in foil. ... Pour over chops. Slice tomato and onion over chops and seal in foil. Bake 1 hour at 350 degrees.
Combine: Sprinkle onto both sides of 1 pound pork cutlets. Pan fry in 2 teaspoons of olive oil in non-stick skillet. Makes 4 servings.
Combine all ingredients in a small bowl. Stir well. To use, sprinkle over pork and refrigerate 30 minutes before cooking.
Brown pork chops in oil; drain off excess fat. Combine seasonings and sprinkle over ... covered over low heat until tender, about 1 hour. Makes 4 servings.
Mix together garlic salt and pepper and rub mixture onto roast. Roast in 350 degree oven 40 minutes per pound. Baste the last 30 minutes with the ...
Cook macaroni 10 to 12 minutes in boiling salted water; drain. Drain tomatoes, reserving 3/4 cup juice. Stir tomatoes into macaroni along with 1/2 ...
Add enough sherry wine to make 1/4 cup. Pour over country style meat in flat bottom glass container. Marinate overnight in refrigerator. Next morning ...
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