|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 30 for seasoning oven roasted potato
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Preheat oven to 425°F. Place ... oven for 30 minutes or until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Sprinkle pot roast with seasonings and beef boullion ... open roaster in oven and set on ... unwrap top of potato, make a ... minutes under broiler. Season with salt and ... most of the day.)
Choose small potatoes ... green skin. Preheat oven to 450°F. Scrub ... bowl, combine with seasonings and olive oil, ... a single layer. Roast the potatoes for ... packets on the grill.
Note: Fresh herbs, ... herbs when in season for best flavor. Preheat oven to 400°F. Wash, ... translucent. Add red potato slices and butter, ... or twice to roast on both sides, ... if needed) and serve.
Heat oven to 400°F. Cut ... powder (very lightly) as a variation. Bake, turning once or twice, until tender and golden, about 30 minutes. Makes 4 servings.
Peel potatoes, slice ... potatoes. Sprinkle with season salt. Cook until ... once throughout cooking. Cook 45 to 60 minutes, oven temperature 400 degrees.
Preheat oven to 400°F. Place ... completely coated. Next, season with kosher salt, ... spatula. Season with more Parmesan cheese 3-5 minutes before serving.
Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat ... meat in pan. Roast 35 to 40 ... brown. Let stand 5 minutes before slicing. Serves 8.
Wash, dry, and truss the chicken, then season inside and out ... shallow pan and roast in moderate oven (350 degrees) for ... which may be roasted with the chicken. ... baking for 10 minutes.
Boil potatoes in ... enough to incorporate. Season to taste with ... a 360 degrees oven for four minutes. ... the middle of the lamb circle. Serves four.
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