|by Louise Pickford|
Offers a comprehensive selection of over 150 vegetarian dishes including breakfasts, family meals, meals for entertaining, salads and children's m...
1 - 10 of 80 for seasoning hominy
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In a 1 ... Stir in beans, hominy, 1/2 cup ... the beer taco seasoning mix. Cook, covered, ... tomato and additional onion. Serve with chips. Makes 5 cups.
Brown meat and onion together; drain. Add remaining ingredients to meat and simmer for 30 minutes. Before serving, shred Cheddar cheese on top and ...
For a spicy tamale pie, shake a few crushed red peppers into mixture. Into a 9 x 13 inch baking dish place 1/2 to 1 package of dip sized Fritos in ...
Tomatoes or whole ... onion. Add next 4 ingredients, juice and all. Stir in taco seasoning; chop tomatoes and add (or pour in juice). Simmer and serve hot.
Combine hominy grits with boiling ... Bake at 350, uncovered, 45 to 60 minutes. Can be prepared and refrigerated a day ahead of time. Bake at serving time.
Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
Brown the beef; drain. Stir in hominy, pepper, water, chili seasonings, and onion ... heated through. Sprinkle cheese over it. Cover and cook until melted.
Brown beef, drain ... and add taco seasoning. Add remaining ... 4 quart pot. Simmer for 40 to 50 minutes. Makes 14 to 16 servings. Serve with cornbread.
Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili powder. ...
Brown ground beef with onions and green chilies on medium high in large Dutch oven. Stir in remaining ingredients. Bring to a boil. Simmer for 30 ...
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