|by Catherine Atkinson|
Who can resist the smooth, crumbly texture of a rich fruit tart or warm savoury starters encased in crisp, light pastry? This new book will help c...
Results 1 - 10 of 141 for seasoning for peas
Wash chicken, trim ... paper towels. Thaw peas (drain if needed). ... desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
Clean and shell ... salted water. Drain. Season with ginger and ... changes. Parboil fresh peas in salted water. Add seasonings and green peas to shrimp. Serve hot.
Wash black eye peas in a colander ... Boil on high for 15 minutes (use ... or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
Drain peas. Combine peas, ... heat; cover and simmer gently for 1 hour or until tender. Add additional water if pea mixture becomes too thick. 8 servings.
Drain peas. Combine peas, ... pot. Bring to boil. Reduce heat. Cover and simmer gently for 1 hour or until tender, add more water if peas becomes to thick.
Wash peas and soak 45 ... ingredients. Bring to boil. Reduce heat. Cover and simmer until tender, 3 hours. Season to taste. Yield: 16 (1/2 cup) servings.
Thaw artichoke hearts; ... tablespoons butter. Add remaining ingredients. Just before serving, cover pan and simmer over low heat for 20 minutes. Serves 12.
Wash black eyed peas and soak over ... on medium high for 1 1/2 to ... sprinkle bacon pieces on top with side of cornbread for dipping. Serves approximately 6.
Sauté onion in butter, add other ingredients and mix well. Serve warm.
Soak peas at least 3 ... medium high heat until peas are tender. Watch during cooking and add water as needed. Salt and pepper to taste. Serves 4 to 6 people.
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