|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 217 for seasoning for ham
Place beans in a 2 quart saucepan. Add remaining ingredients. Simmer until beans are tender, 12 to 20 minutes. NOTE: Instead of fresh green beans, ...
Par-boil pasta (firm ... toss in cubed ham. Melt 3 ... Mix well. Heat for 2 minutes until ... Onions sprinkled on top as an easy variation to breadcrumbs!
Fry, then dice the Spam. Also dice the ham. Dice the ... and drain the pasta. Mix with mayonnaise. Season to taste. Serve cold. Stir / toss before eating.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
This recipe ensures that ham taste without the ... water or enough for water to cover ... as desired. Add seasonings, to taste, ... minutes after adding thickening.
Heat oven to ... milk, mustard, lemon-pepper seasoning and salt. Layer noodles, ham, 1/2 cup ... knife inserted in center comes out clean. Cool 10 minutes.
1. Arrange diced boiled potatoes and ham cubes in a ... at 350 degrees for 30 minutes or ... potatoes and ham. Cooked turkey can also be used instead of ham.
Coat chicken with ... at 400 degrees for 20 minutes. Meanwhile ... a slice of ham and slice of cheese. Bake 5 minutes longer or until cheese starts to melt.
In 5 quart ... is soft. Add ham and mushrooms, saute ... Weight Watchers each serving contains 2 protein, 3 vegetable exchanges, 1 fat, 16 optional calories.
Spread each slice of ham with horseradish sauce; ... 350 degree oven for 12 minutes until ... Remove picks and cut into 1/2 inch slices. Serve warm. Makes 64.
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