|Making the Most of Your Deer|
|by Dennis Walrod|
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer.
Results 1 - 10 of 33 for seasoning deer meat
Result Page: 1
Dredge meat or fish with seasoning before frying.
Coat deer meat with flour and ... with vegetables and seasonings, in slow ... cornstarch. Serve in bowls with homemade biscuits or bread. Serves 6 to 8.
Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
Coat deer with seasoned flour. ... boil. Cover and bake in oven for 1 1/2 hours or until meat and vegetables are tender. Remove bay leaf prior to serving.
Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on medium heat.
Mix first 6 ingredients. Stir in meat. Place in ... oven at 150 to 200 degrees with oven cracked open slightly. Heat until all moisture has gone from meat.
Grind up and mix the deer and pork meat together. Add the seasoning mix and blend ... for 10 hours. Remove from smoker; let cool and package for freezer.
In a large ... pack of chili seasoning and 1/2 can ... OCCASIONALLY. Stir in deer meat and simmer uncovered ... you'll be amazed how tasty it really is.
In a large ... cut strips of meat and enough Lawry's ... liquid smoke and seasoning pour over meat. ... bag. Store on counter. Keeps well. Serves: 5 people.
In flour put seasonings and mix well. Put deer meat in milk about ... Do not fry to fast. Cook and turn as needed. Doesn't need to cook too long. Drain.
Result Page: 1
top of page