|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 207 for seasoning beef soup
Using a sharp ... simmer the sliced beef a bit longer ... you're cooking! Adjust seasonings, adding beef soup base or bouillon, ... a bright green color.
Cook eggplant in ... saucepan, brown ground beef, onion, and ... necessary). Stir in soup, water and ... center. Bake at 350°F for 30 minutes. 4-6 servings.
I call this Mom's beef stew because when ... in the onion soup mix. Sprinkle liberally ... salt and Italian seasoning. Then mix ... ingredients can cook evenly.
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
Preheat oven to 350-400°F degrees. Brown hamburger and put it in a 1-1/2 quart pan (with tall sides, say 3” tall Pyrex type), add all the other ...
Prepare macaroni as ... drain. Brown ground beef and drain. Combine ... minutes. Top with remaining onions and bake 5 minutes longer. Make 4-6 servings.
In a soup pot, cook 1 1/2 pounds beef for soup in ... package beef stew seasoning and 2 cups ... enough water to cover, and cook over medium heat for 1 hour.
Add roast beef slices to broth. Heat and serve.
Brown ground beef in skillet. Leaving ... cups water, mushroom soup, whole kernel ... chili powder or season to taste. Bring ... Fluff with fork and serve.
Cook macaroni as ... drain. Brown ground beef; drain fat. ... minutes. Uncover; top with French fried onions and bake 5 minutes longer. Makes 4 to 6 servings.
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