|Good Old-Fashioned Cakes|
|by Susan Kosoff|
For everyone who remembers the heavenly taste of homemade cake, this book offers more than 70 classic cake recipes that taste as good as the ones ...
1 - 10 of 54 for seasoned vegetable
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Sprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton® Sea Salt (Coarse) until minced. Combine garlic/salt ...
Tex-Mex meets Chex® in this easy snackin’ mix made with taco seasoning mix – yum! Prep Time: 10 min Start to Finish: 25 min Makes 20 servings (1/2 ...
In a large saucepan combine spinach, tomatoes, green pepper, onion, sugar, Italian seasoning, garlic and salt. Bring to a boil; reduce heat. Simmer ...
Cut broccoli, carrots ... tender. Add other vegetables. Steam until ... not over cooked. Season with onion and ... almonds and a sprig of fresh parsley.
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium- size saucepan. Pour in water to just cover beans. Bring to boiling; ...
Blend all ingredients in blender until granulated and powdery. Store in a screw top jar in a cool, dark, dry place. Variation - Add 1 teaspoon ...
Heat olive oil ... thyme and pepper. Bring to boiling. Reduce heat and simmer covered for 10 minutes. Serve hot as vegetable side dish or cold as salad.
Place tomatoes in a shallow dish. Combine remaining ingredients; stir well and pour over tomatoes. Cover and chill 2 hours, tossing gently after 1 ...
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium size saucepan. Pour in water to just cover beans. Bring to boiling; ...
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
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