|Parties That Renew the Heart|
|by Ellen Jeanne|
This book is a must for today?s time conscious host/hostess, giving them a tool to use when planning a party.
Results 1 - 10 of 54 for seasoned vegetable
Result Page: 1
Sprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton® Sea Salt (Coarse) until minced. Combine garlic/salt ...
Tex-Mex meets Chex® in this easy snackin’ mix made with taco seasoning mix – yum! Prep Time: 10 min Start to Finish: 25 min Makes 20 servings (1/2 ...
Blend all ingredients in blender until granulated and powdery. Store in a screw top jar in a cool, dark, dry place. Variation - Add 1 teaspoon ...
In a large saucepan combine spinach, tomatoes, green pepper, onion, sugar, Italian seasoning, garlic and salt. Bring to a boil; reduce heat. Simmer ...
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium- size saucepan. Pour in water to just cover beans. Bring to boiling; ...
Cut broccoli, carrots ... tender. Add other vegetables. Steam until ... not over cooked. Season with onion and ... almonds and a sprig of fresh parsley.
Heat olive oil ... thyme and pepper. Bring to boiling. Reduce heat and simmer covered for 10 minutes. Serve hot as vegetable side dish or cold as salad.
Place tomatoes in a shallow dish. Combine remaining ingredients; stir well and pour over tomatoes. Cover and chill 2 hours, tossing gently after 1 ...
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium size saucepan. Pour in water to just cover beans. Bring to boiling; ...
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
Result Page: 1
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