- 1. SEASON SALT POTATOES
- Cut potatoes in long ... buttered cookie sheet, sprinkle season salt all over the potatoes. Bake 350 degrees for 1 hour or until done.
Ingredients: 3 (potatoes .. salt ...)
|
- 2. MEAT LOAF WITH ALL SEASON SALT
- Mix and bake in 350 degree oven for 1 1/2 hours. Mix and spread on top of meat loaf before cooking.
Ingredients: 9 (beef .. catsup .. eggs .. milk .. mustard .. oatmeal ...)
|
- 3. SEASONED SALT
- Mix together all ingredients. Store in moisture proof container. Use on everything. Season to taste.
Ingredients: 6 (msg .. salt ...)
|
- 4. SEASONED SALT
- Mix all ingredients well. Store in airtight container. Use for seasoning vegetables and meats.
Ingredients: 11 (mustard .. oregano .. paprika .. salt .. sugar ...)
|
- 5. NO SALT SEASONING MIX
- Mix in blender until well blended. Makes 3/4 cup seasoning. Recommended for those on "no salt or low salt" diet.
Ingredients: 9 (basil .. paprika .. peel .. thyme ...)
|
- 6. SEASONED SALT
- Place all ingredients in a pint jar and seal. Shake until mixture is completely blended. Yield: About 1 1/3 cups seasoning.
Ingredients: 11 (mustard .. oregano .. paprika .. salt .. seeds ...)
|
- 7. BASIC SEASONING SALT
- Mix all ingredients and store in dark place for 24 hours before using for seasoning in all your favorite dishes.
Ingredients: 10 (paprika .. salt .. sugar ...)
|
- 8. NO SALT SEASONING
- Blend and keep on table in shaker. Use on food in place of salt. Recipe makes 5 tablespoons of seasoning.
Ingredients: 4 (mortar .. mustard ...)
|
- 9. SEASONING SALT
- Mix all together and store in tight container. Use to season dressings, meats, fish, and ... tripled to save mixing time.
Ingredients: 6 (mustard .. oregano .. paprika .. salt ...)
|
- 10. SEASONING SALT
- Great for all kinds ... oz. (1/2 c.) celery salt 1 1/2 oz. (3 ... and put in airtight container.
|
