|Lean and Luscious and Meatless, Volume 3|
|by Millie Snyder|
Eliminating meat from a meal doesn't have to mean sacrificing taste and texture. And it doesn't have to mean relying on high-fat substitutes like ...
1 - 10 of 92 for seasoned salt
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Cut potatoes in ... wedges and lay them on a buttered cookie sheet, sprinkle season salt all over the potatoes. Bake 350 degrees for 1 hour or until done.
Wash potatoes and ... sides. Sprinkle with seasoned salt and table salt ... 350°F for 20 minutes or until tender flipping potatoes over after 10 minutes.
Put in a large salt shaker. This is good and contains no irritating pepper.
Mix real well and put into a salt shaker. This is good in salad, meats, fried potatoes, eggs, gravy. Use as you would salt and pepper.
In a large ... thoroughly the kosher salt, Accent, celery ... or store. NOTE: Norrine says this makes about 6 large, 8 medium, or 12 small jars of salt.
Mix and bake in 350 degree oven for 1 1/2 hours. Mix and spread on top of meat loaf before cooking.
Combine all ingredients ... in place of salt. Choose spices ... teaspoons of turmeric added for a change of flavor and added color. (Makes a great gift.)
For French dressing: Put salt, sugar, parsley ... not like turmeric or cumin you may substitute 1 1/2 teaspoons dry mustard and 1 teaspoon curry powder.
In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.
Cook and stir ... brown. Stir in salt, cook and ... minute. Store in tight container in cool place. Great for cottage cheese, salads, baked potatoes, etc.
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