|East West Food|
|by Peter Gordon|
This cookery book combines the techniques and flavourings of the countries which skirt the Pacific Ocean with the ingredients and style of Europe,...
Results 1 - 10 of 48 for seasoned rice chinese
Result Page: 1
Wash, slice and combine all vegetables. Split up salad between four plates and add 1 sliced chicken breast half to each plate. Mix dressing ...
Saute hamburger with onion. Add other vegetables. Add soy sauce, celery salt, and seasoning salt to taste.
In a large bowl tear up cabbage as you would lettuce, using mostly the leafy parts. Cut up green onions and break up ramen noodles into small pieces. ...
Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped Mix together.
Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. (Makes ...
Mix ingredients and add to noodles, sprinkle with sesame seeds. Can add broccoli, cauliflower, snow peas, chicken, etc.
Toss above together with dressing at last minute, eye ball amounts, add anything else you like, leave out what you don't. Make dressing 3 or 4 times ...
Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad dressing and ...
In frying pan, brown beef and onion. Add frozen vegetables and soy sauce. Stir and cover. Simmer for approximately 15 minutes. Serve over rice.
Combine first 4 ingredients in salad bowl. Mix together vinegar, oil, sugar and seasonings. Pour over salad and serve at once.
Result Page: 1
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