|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 87 for seasoned red potatoes
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Preheat oven to 425°F. Place potatoes in a casserole ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Boil potatoes until fork tender. ... re-stir just begore serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Prepare grill for ... large bowl, toss potatoes with 3 tablespoons ... In a large bowl, toss potatoes, beans, onion, and basil with remaining dressing.
You can use ... Boil and mash potatoes until they are ... oven). You can also add a few eggs for a fluffier mixture or substitute ground beef for vegetables.
The Story: This ... was to make Potato Soup, which they ... instead of two. Peel Russet potatoes and cut into ... Do not peel red potatoes. Cut them ... side. -BScroggins January 2014
Cut potatoes into 1/2's or ... remaining ingredients and mix well. Sprinkle top with bread crumbs. Bake at 350 degrees for 20-30 minutes or until bubbly.
Boil potatoes. Then slice ... Whisk remaining ingredients and pour in pie shell. It will probably not all fit. Bake at 375 degrees for 45 minutes to an hour.
Bake potatoes at 400 degrees ... of each baked potato; carefully scoop ... until cheese melts. Yield: 2 servings (about 289 calories per stuffed potato).
Wash, DO NOT PEEL, potatoes. Cut into ... with remaining seasonings and butter. Bake at 350 degrees for 45-60 minutes. The top of potatoes will be crispy.
Brown ground beef ... chilies, beans, and potatoes. In mixing ... lightly browned. Allow to stand 10 minutes before cutting into squares. Yields 8 servings.
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