- 1. SEASONED POTATO WEDGES
- Heat oven to 400 ... cheese, and paprika. Dip potato slices in milk and ... minutes. Serve with sour cream.
Ingredients: 6 (cheese .. flour .. milk .. paprika .. potatoes ...)
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- 2. SEASONED POTATO WEDGES
- In a shallow pan, ... cheese; mix well. Dip potato wedges in milk, coat with ... serve over top of wedges.
Ingredients: 10 (bacon .. cheese .. chives .. cream .. flour .. milk ...)
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- 3. EASY HEALTHY POTATO FRENCH FRIES
- Cube or cut the potatoes into wedge shapes. Wipe a cookie sheet with olive oil until most of the sheet is covered. Toss the potatoes in the ...
Ingredients: 9 (minutes. .. oil .. well. ...)
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- 4. ROASTED POTATO WEDGES
- Wash, peel and cut potatoes in wedges. Mix all ingredients ... may also be lightly seasoned with Rosemary and Parmesan ... balsamic vinegar have been stirred.
Ingredients: 6 (oil .. potatoes .. salt ...)
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- 5. ZIPPY BAKED POTATO
- In plastic bag, combine seasoned coating mix, cheese and ... degrees stirring every 15 minutes.
Ingredients: 5 (cheese ...)
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- 6. OLD FASHIONED POTATO SALAD
- Mix well before adding to potato mixture. Peel, slice and ... size bowl of potato salad.
Ingredients: 8 (bottle .. celery .. eggs .. mustard .. onion ...)
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- 7. PRAIRIE POTATO WEDGES
- Arrange potato wedges, peel side down, ... oil mixture. Makes 8 servings.
Ingredients: 8 (cheese .. lengthwise .. oil .. paprika ...)
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- 8. CHICKENY POTATO LOGS
- Preheat oven to 325 degrees. Pour coating mix and salt into a bag. Dip potatoes in butter. Shake a few at a time in coating mixture. Place on greased ...
Ingredients: 4 (salt .. wedges ...)
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- 9. SANTA FE POTATO SALAD
- In large saucepan, cook potatoes in boiling water to cover until tender, about 4 minutes; drain. Cool slightly; cut into cubes. In small bowl, ...
Ingredients: 11 (carrot .. celery .. oil .. onion .. peppers .. potatoes ...)
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- 10. SANTA FE POTATO SALAD
- Enough for a hungry crowd. In large saucepan, cook potatoes in boiling water to cover until tender, about 40 minutes; drain. Cool slightly; cut into ...
Ingredients: 11 (carrot .. celery .. oil .. onion .. potatoes .. seasonings ...)
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