|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 64 for seasoned pecans
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Pour 1/2 pecans in microwavable bowl. ... 1 Tbsp. of season salt over 1/2 ... Microwave uncovered 6 to 7 minutes stirring every 2 minutes let cool and enjoy.
Place pecans in 1 1/2 ... casserole. Sprinkle with seasoned salt. Arrange butter ... through several times. Cook again about 3 minutes; let stand until cool.
Heat butter in ... seasonings and add pecans. Mix until ... stirring every 15 minutes. Spread on paper towels to absorb butter. Store in airtight containers.
Saute nuts in butter for 2 minutes. Stir in soy sauce and remove from heat. Stir in dressing mix and spread in single layer on baking sheet. Put in ...
Pour melted butter and salt over pecans. Microwave on high 5 to 6 minutes.
Melt Parkay, add ... mix well. Add pecans and stir to ... Stir again. Microwave for 4 minutes. Let cool before serving. Store in an air tight container.
Melt butter. Add ... 5 minutes. Add pecans and toss well. ... in 225 degree oven for 1 hour. Stir pecans every 15 minutes to distribute seasonings evenly.
Combine and cook for 6 minutes in microwave. Stir after each 2 minutes.
In saucepan melt ... heat and stir in stuffing, apples and pecans. Spoon into greased 12 x 8 inch baking dish and cover. Bake at 375 degrees for 30 minutes.
Place pecans in a 15 ... pan, stir gently. Bake 10 minutes more, stirring once. Turn onto foil, cool. Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.
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