|New Guide to Spices|
|by Sallie Morris|
Today, spices play a huge part in almost every cuisine, with ever more interesting and unusual spices becoming available.
1 - 10 of 63 for seasoned nuts
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Saute nuts in butter for 2 minutes. Stir in soy sauce. Remove pan form heat and stir in salad dressing mix. Place nuts in single layer to cool.
Saute nuts in butter for 2 minutes. Stir in soy sauce. Remove pan from heat and stir in salad dressing mix. Place nuts in a single layer to cool.
Prepare rice according to package directions. Melt butter in large saucepan and sauté onion and celery until tender. Add remaining ingredients and ...
In small saucepan, ... onion, paprika and seasoned salt. In small ... dry. Fold in nuts, sugar and ... minutes until mixture is set and golden. Serves 4 to 5.
Heat oven to ... (13x9x2) mix cereal, nuts, croutons and ... cereal mixture; mix well. Bake uncovered 45 minutes, stirring occasionally. (Makes 8 cups.)
Mix apples, grapes, raisins, nuts and fresh fruit together with yogurt. Chill and serve. Makes 1-2 servings.
Mix cereals, nuts, and pretzels ... cereals. Pour into large pan and heat at 200 degrees for 1 1/2 hours. Stir often. Store indefinitely in covered tins.
Marinade chicken cubes ... seasoning sauce and stir while the sauce thickens. Add the cashews nuts. Serve immediately with rice. Serves 3 or 2 if very hungry.
Preheat oven to ... Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until ... stirring every 2 minutes. Makes about 9 cups.
Melt butter; stir ... Mix Chex cereals, nuts and pretzels; coat evenly with seasoned butter. Bake at 250 degrees F. for 15 minutes, stirring every 5 minutes.
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