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1 - 10 of 17 for seasoned mozzarella balls
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In large skillet, cook onion and garlic, then add meat and sausage, cook and drain. Stir in soup, vinegar, water, Italian seasoning and salt. Simmer ...
Brown meat; drain ... Cheddar cheese and Mozzarella on top of ... degree oven for about 10 minutes or microwave on high about 1 1/2 - 2 minutes. Serves 4-6.
Add olive oil ... dish. Layer eggplant, Mozzarella, Parmesan, and ... with sauce. Bake at 350 degrees for 30 minutes. Serve with salad and garlic bread.
In large pot ... maintain level. Dice Mozzarella. In large ... Bake at 325 degrees for 30 minutes. Let stand 15 minutes before serving. Serve with salad.
Mix all ingredients well. Form into small balls. Place on ... freezer bags. Keep frozen until needed. Bake frozen in preheated oven, 370 degrees, 20 minutes.
Mix all ingredients well. Form into small balls, place on ... until needed. Bake frozen, on cookie sheet, in preheated oven at 375 degrees for 20 minutes.
Cook spinach and ... 2 beaten eggs, Mozzarella cheese; mix thoroughly ... Roll mixture into balls, then roll in seasoned bread crumbs. Deep ... golden brown. Serves 6-8.
Heat oil in ... minutes. Form into balls and fry on ... marinara sauce and sprinkle with grated cheese and mozzarella. Or drop in spaghetti sauce and serve.
Combine all ingredients well. Broil on cookie sheet for 5 minutes or until thoroughly cooked. Makes approximately 80 (1 inch) meatballs.
Mix all ingredients well together. Roll into 1" balls. Place on ungreased cookie sheet. Freeze if desired or bake at 350 degrees for 15 to 20 minutes.
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