|The Complete Atlas of Wine|
|by Stuart Walton|
A photographic journey through the world of wine includes information on the leading vineyards, evaluations and descriptions of the greatest wines...
Tip: Try fish batter for more results.
Results 1 - 10 of 25 for seasoned fish batter
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Combine egg yolks, ... into above mixture. Batter must be thin enough to see fish through it. If ... until brown on one side, turn and drain on paper towel.
Sift all flour, ... have a smooth batter. Gently fold ... or the air will be lost from the egg white. Coat fish with flour, dip in batter and deep fry.
Dip fish in batter. Coat one ... spices on second side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.
Combine all in a blender. This thickens slightly as it sits. Use to douse peeled fresh shrimp or fish fillets then deep fat fry.
Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
Partially defrost fillets if frozen fish is used. Cut ... and fold in batter. Pat fillets ... brown and puffed. Drain on paper towels. Serve with "chips".
Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.
Mix all ingredients ... needed. Make a batter using water. A ... better for me. Dip the pieces of fish and either deep fry or pan fry until golden brown.
Result Page: 1
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