- 1. SEASONED CROUTONS
- Mix items 1 through ... large Ziploc bag. Pour season mixture over crackers. Seal ... airtight container. Serve as croutons or eat as a snack. Children love these.
Ingredients: 6
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- 2. HERB SEASONED CROUTON STUFFING
- Melt butter in large ... and heat. Pour over croutons and toss to mix.
Ingredients: 5 (broth .. celery .. onion ...)
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- 3. SEASONED CROUTONS
- Remove crusts from bread. Cut bread in cubes. Melt butter with olive oil in skillet over medium heat. Add garlic and saute 1 minute. Remove pan from ...
Ingredients: 7 (bread .. cheese .. garlic .. oil ...)
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- 4. SEASONED CROUTONS
- Brush both sides of bread with oil. Sprinkle with garlic salt and cheese. Cut into 1/2 inch cubes. Bake on cookie sheet in a 300 degree oven for 30 ...
Ingredients: 4 (bread .. cheese .. oil .. salt)
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- 5. SEASONED BREAD STICKS OR CROUTONS
- Heat butter, Italian herb seasoning, spread on slice bread. Cut in length or cubes put on cookie sheet, and sprinkle with parsley or basil. For ...
Ingredients: 5 (salt ...)
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- 6. SEASONED CROUTONS
- Melt 1 stick butter in large microwave safe bowl. Dice 8 slices of bread in 1/2 inch cubes. Add to melted butter. Sprinkle lightly with a variety of ...
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- 7. SEASONED CROUTONS FOR SALAD
- Using a package of ... packets (I like Good Season's Italian), add 1 ... Great as a snack also.
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- 8. SEASONED CROUTONS
- Mix seasonings and butter well. Spread each slice of bread. Cut into 1/2 inch cubes. Spread on cookie sheet. Bake at 300 degrees for 15-20 minutes. ...
Ingredients: 6 (bread .. soft ...)
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- 9. SEASONED CROUTONS
- Add seasonings to butter and mix well. Spread butter mixture on one side of each slice of bread. Cut bread into half inch cubes. Spread on cookie ...
Ingredients: 6 (bread ...)
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- 10. ASPARAGUS WITH CROUTONS
- Saute croutons in 1 tablespoon butter, ... Sprinkle with croutons and egg.
Ingredients: 5 (croutons .. pieces ...)
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