|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 36 for seasoned cheese it crackers
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Preheat oven to ... or crushed Ritz crackers. Top with grated Parmigiano-Reggiano cheese. Sprinkle with ... in a double boiler, as is done traditionally.
To sift flour, tap it through a sieve ... until desired doneness; crackers should be lightly ... Variation: Use Parmesan cheese instead. Herbs, such ... tsp). Cayenne is optional.
Combine the first ... in the grated cheese until the whole ... night (covered). When ready to serve, place crackers around the ball on a serving plate.
In a mixing bowl, whip cream cheese until smooth. Gently ... overnight. Before serving, roll cheese ball in remaining nuts. Serve with crackers. 12-14 servings.
In a mixing bowl, whip cream cheese until smooth. Gently ... serving, roll cheese ball in remaining nuts. Serve with crackers. Yield: 12 to 14 servings.
In medium bowl beat cream cheese with fork until ... pineapple slices, cherries and parsley. Makes about 40 servings. Left overs may be re-shaped and used later.
Cook broccoli according ... and top with grated cheddar cheese and cracker crumbs. Bake in 350 degree oven for 25 to 30 minutes. Yields 4 to 6 servings.
Mix first five ... and serve with crackers. Makes about ... mixture of cottage cheese with a bit ... grated carrot and seasoned salt makes a ... teenagers who are overweight.
Mix cheeses, herbs, chives, ... Spread pepper on waxed paper and roll ball until completely covered. Refrigerate 6 hours or overnight. Serve with crackers.
Mix Cheddar cheese cracker crumbs and taco ... mixture. Place in greased baking pan. Bake, covered, at 350 degrees for 45 minutes. Can uncover last 5 minutes.
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