- 1. BAR-B-QUE BRISKET
- Trim brisket of excess fat. Rub ... or Bull's Eye is good.)
Ingredients: 7 (sauce ...)
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- 2. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... dry rub over entire brisket until coated. Sprinkle brisket ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 3. BAKED BRISKET
- Slice onions, put in ... with paprika and Lawry's seasoned salt. Place the brisket, fat side up, ... adding more Pepsi if needed.
Ingredients: 5 (beef .. cola .. paprika .. salt ...)
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- 4. OVEN SMOKED BRISKET
- Preheat oven to 325 ... 24 inches long. Place brisket in foil and pour ... Cook for 3 1/2 hours.
Ingredients: 6 (brisket .. salt .. smoke ...)
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- 5. BAKED BRISKET
- Slice in onions, put ... Lawry's salt. Place the brisket, fat side up, ... adding more Pepsi if needed.
Ingredients: 5 (beef .. oz. .. paprika .. salt ...)
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- 6. BRISKET DINNER
- Sprinkle brisket with garlic powder and seasoned salt. Pierce brisket with ... carrots. Serve with fresh rolls.
Ingredients: 8 (brisket .. salt .. sauce ...)
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- 7. BAR B Q BRISKET
- Sprinkle brisket generously with creole seasoning ... juices and serve with brisket.
Ingredients: 7 (brisket .. juice .. ketchup .. sauce .. sugar ...)
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- 8. BRISKET OF BEEF
- Rub brisket well with Lawry's seasoned salt. Cover with thinly ... Reheat for about 45 minutes.
Ingredients: 6 (beef .. salt .. sauce ...)
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- 9. BARBECUED BEEF BRISKET
- Sprinkle both sides of the brisket with the Adolph's tenderizing ... 10 hours or until tender.
Ingredients: 10 (brisket .. oil .. paprika .. salt .. sauce .. vinegar ...)
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- 10. BRISKET
- Combine last 5 ingredients. Place brisket in baking bag. Pour in liquid mixture, bake 150 degrees overnight or for 8 to 10 hours.
Ingredients: 6 (salt .. sauce .. smoke ...)
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