|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 353 for seasoned boiled potatoes
Rinse the smoked ... to a rolling boil but do not ... and quarter the potatoes. Add during ... 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
Boil potatoes until fork tender. ... re-stir just begore serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
In a 4x9 ... beer, cream of potato soup and milk ... Bake at 425°F for 20-25 minutes until crust in golden brown over a cookie sheet. Serves 4-6 people.
Boil the chicken breast ... cabbage, celery, onion, potatoes and carrots. Cover ... broth. Add chicken. Cool slightly, and serve with well buttered toast.
Grind the first 8 ingredients in a food processor or a meat mincer. Add remaining ingredients (except the oil), mix and set aside for 10 minutes. ...
Peel and cube portions. Boil potatoes for about 5 ... eggs. Mix well. Season sauce to taste ... with sauce mixture. Chill before serving. 6 to 8 servings.
Put one tablespoon ... Bring to a boil. Reduce heat ... chicken, leeks and potatoes. Cover and ... are cooked. Salt and pepper to taste. Serves 8 to 10.
Boil potatoes in crab boil ... drizzle over all potatoes. Sprinkle Creole Seasoning lightly over potatoes and bake (or broil) for a few minutes until hot.
Boil potatoes in skins, when ... water and pour over ingredients. Mix parsley, salt and pepper, cover and cook 35 minutes at 350 degrees. Serves 5 to 6.
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