1 - 10 of 353 for seasoned boiled potatoes
Rinse the smoked ... to a rolling boil but do not ... and quarter the potatoes. Add during ... 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
Boil potatoes until fork tender. ... re-stir just begore serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Boil the chicken breast ... cabbage, celery, onion, potatoes and carrots. Cover ... broth. Add chicken. Cool slightly, and serve with well buttered toast.
In a 4x9 ... beer, cream of potato soup and milk ... Bake at 425°F for 20-25 minutes until crust in golden brown over a cookie sheet. Serves 4-6 people.
Grind the first 8 ingredients in a food processor or a meat mincer. Add remaining ingredients (except the oil), mix and set aside for 10 minutes. ...
Peel and slice potatoes, and then boil until tender. Drain ... over the potatoes. Stir in salt and pepper to taste. Cool in refrigerator and serve cold.
Mix together soup, water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. ...
Cut beef in ... almost tender. Add potatoes, carrots and ... Reduce water to 4 cups, add 1 cup burgundy with the tomato sauce and cook as directed above.
Combine all ingredients except potato chips and cheese ... with 1 cup crushed corn flakes and 1/2 cup slivered almonds blended with 2 tablespoons butter.
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