|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 266 for seasoned baked potatoes
Scrub quahog shells ... from shells. Boil potatoes and mash. Remove ... over each shell. Bake at 450°F for ... parsley. Great as appetizers or at clam bakes!
Figure 1-1 1/2 potatoes per person to ... onion salt. Then season salt and finally butter buds. Bake at 350 degrees ... doneness. Be sure flat side is down.
Peel potatoes and cut in ... 2 halves of potato. Secure 2 ... raw bacon around potato. Wrap in aluminum foil and bake in oven at 350 degrees for 2 hours.
Preheat oven to ... ingredients, except the potatoes. Add the ... to coat thoroughly. Bake, stirring occasionally, ... they are tender and golden brown.
Drizzle olive oil over scrubbed Russet potatoes (or other type) ... Onion Soup mix. Bake approximately 1 hour ... microwave works too but never dared try it!)
Using a roasting ... of water. Arrange potatoes around brisket. Add ... continue cooking until beef is very tender. I will never boil corned beef again!!
Preheat oven to ... to cover pan. Bake for 5 minutes; ... provolone slices, sliced potatoes, cheddar, and ... Crescents are golden and cheese is melted.
Melt butter on ... Add rosemary and seasoned salt. Lay potatoes on top. Bake for 1 one ... fifteen to twenty minutes. Serve with sour cream for dipping. -Love
Wash and cut the potatoes into bite-sized pieces. ... to your preference. Bake in the oven ... the casings and put small chunks throughout the mixture)
Cut pared potatoes into 1/4 inch ... salt and seasonings. Bake at 400 degrees ... minutes or until potatoes are done and brown at the edges. Serve immediately.
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