|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 580 for seasoned baked chicken
To prepare marinade, ... a blender except chicken quarters. Remove all ... any remaining marinade. Bake chicken for 30 ... church gathering. 24 Servings.
Wash chicken pieces and pat dry with a paper towel. Season chicken with salt ... then in the seasoned flour/crumb mixture, turning ... to moisten crumbs. Bake, in a ... golden, and cooked through.
Mix soup with ... potatoes. Place in baking dish. Add chicken and drained green beans on ... dish with foil. Bake 375 degrees for 1 hour and 15 minutes.
Season chicken with the above ... celery, onion and dot with butter. Cover and let bake for about 45 minutes. Uncover, turn over, brown and serve over rice.
Wash chicken in cold water. ... Sprinkle with spices. Bake at 350 degrees ... 45 minutes until browned. Use 5 ounce breast for each serving. Servings - 2.
Preheat oven to 350 degrees. Wash chicken and salt and ... chicken is brown, about 30 minutes. Baste frequently. Cover and cook for 20 to 30 minutes more.
Place chicken parts in baking ... mix over chicken. Season with salt and ... with aluminum foil. Bake 45 minutes. Uncover. ... until brown. Serves 4 to 6.
Mix all ingredients together. Roll chicken in seasoned flour. Place on ... butter. Then sprinkle with whole rosemary leaves. Bake at 350 degrees for 1 hour.
Combine crouton crumbs ... crumb mixture. Dip chicken in butter; roll ... chicken in shallow baking dish. Bake at 375 degrees for 50 minutes. Do not turn.
Arrange chicken pieces in baking ... and sesame seeds. Cover and bake at 400°F. for one hour. Uncover and bake 15 to 20 minutes longer. Makes 4 servings.
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