|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 186 for season roast beef
Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and extra juice ...
For EACH pound of roast beef mix together ingredients above. Rub this mixture over entire roast. Roast on rack in open roaster desired length of time.
Take a sirloin tip or rump roast and rub seasonings ... steaks with before grilling. Sprinkle on Worcestershire sauce over steaks and marinate a little while.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, ...
In a Crockpot, add beef roast and water to ... a few in the water. Cook on low 8-9 or until roast is done. Shred apart and eat on a bun or over noodles.
Place roast in pan with ... plus other seasonings as above, to taste. Pull apart meat and mix as for hot beef. Bake 1-2 hours more until ready to serve.
In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
Place meat in ... or when cool, can be sliced. Also good for beef and noodles. (Save some of the broth from the cooking to use in the beef and noodles.)
In a small ... spice mixture. Place roast on a rack, ... 1/2 teaspoon garlic powder and 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
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