|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 1,080 for season potatoes
Cut up potatoes after peeling the ... pot, start to mash the potatoes. Add butter and milk. After making it smooth, add the garlic salt. Serve warm. School
Peel and cube potatoes (bite size pieces). ... pepper, if desired. Cook in microwave on High 5 to 6 minutes or bake in conventional oven at 350 degrees.
Peel and quarter as many potatoes as needed for ... sprinkle with seasoning salt. Bake at 350 degrees for 30 minutes or until crunchy, brown and well done.
Figure 1-1 1/2 potatoes per person to ... onion salt. Then season salt and finally ... minutes. Test with cake tester for doneness. Be sure flat side is down.
Scrub potato; cut into ... minutes or until potatoes feel tender when ... pepper and 1/2 teaspoon each salt and crushed oregano. Makes enough for 5 potatoes.
Scrub potatoes. Slice in ... baking dish, layer potato slices and separated ... butter. Make 2 layers. Cover and microwave 5 to 6 minutes or until tender.
Peel and cube portions. Boil potatoes for about 5 ... eggs. Mix well. Season sauce to taste ... with sauce mixture. Chill before serving. 6 to 8 servings.
Wash potatoes and slice 1/4 ... seasoned salt and table salt to taste. Bake at 350°F for 20 minutes or until tender flipping potatoes over after 10 minutes.
Cut potatoes in long wedges, ... them on a buttered cookie sheet, sprinkle season salt all over the potatoes. Bake 350 degrees for 1 hour or until done.
Peel and dice ... smaller as many potatoes as you want ... the potatoes and season everything with as ... brown and crisp on the edges. Serve with ketchup!
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