|Fruit (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Results 1 - 10 of 63 for season nuts
Result Page: 1
Saute nuts in butter for 2 minutes. Stir in soy sauce. Remove pan form heat and stir in salad dressing mix. Place nuts in single layer to cool.
Saute nuts in butter for 2 minutes. Stir in soy sauce. Remove pan from heat and stir in salad dressing mix. Place nuts in a single layer to cool.
Prepare rice according to package directions. Melt butter in large saucepan and sauté onion and celery until tender. Add remaining ingredients and ...
Melt butter; stir ... Mix Chex cereals, nuts and pretzels; coat evenly with seasoned butter. Bake at 250 degrees F. for 15 minutes, stirring every 5 minutes.
Mix apples, grapes, raisins, nuts and fresh fruit together with yogurt. Chill and serve. Makes 1-2 servings.
Heat oven to ... (13x9x2) mix cereal, nuts, croutons and ... cereal mixture; mix well. Bake uncovered 45 minutes, stirring occasionally. (Makes 8 cups.)
In small saucepan, ... dry. Fold in nuts, sugar and ... casserole. Bake at 350 degrees for 30 to 40 minutes until mixture is set and golden. Serves 4 to 5.
Mix cereals, nuts, and pretzels ... cereals. Pour into large pan and heat at 200 degrees for 1 1/2 hours. Stir often. Store indefinitely in covered tins.
Preheat oven to ... Add Chex and nuts. Mix until ... all pieces are coated. Microwave on high 6 to 7 minutes, stirring every 2 minutes. Makes about 9 cups.
Marinade chicken cubes ... seasoning sauce and stir while the sauce thickens. Add the cashews nuts. Serve immediately with rice. Serves 3 or 2 if very hungry.
Result Page: 1
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