|The Japanese Kitchen|
|by Hiroko Shimbo|
The first comprehensive introduction to Japanese cooking for the U.S. market in two decades.
Results 1 - 10 of 63 for season nuts
Result Page: 1
Saute nuts in butter for 2 minutes. Stir in soy sauce. Remove pan form heat and stir in salad dressing mix. Place nuts in single layer to cool.
Saute nuts in butter for 2 minutes. Stir in soy sauce. Remove pan from heat and stir in salad dressing mix. Place nuts in a single layer to cool.
Prepare rice according to package directions. Melt butter in large saucepan and sauté onion and celery until tender. Add remaining ingredients and ...
Heat oven to ... (13x9x2) mix cereal, nuts, croutons and ... cereal mixture; mix well. Bake uncovered 45 minutes, stirring occasionally. (Makes 8 cups.)
Melt butter; stir ... Mix Chex cereals, nuts and pretzels; coat evenly with seasoned butter. Bake at 250 degrees F. for 15 minutes, stirring every 5 minutes.
Preheat oven to ... Add Chex and nuts. Mix until ... all pieces are coated. Microwave on high 6 to 7 minutes, stirring every 2 minutes. Makes about 9 cups.
Mix cereals, nuts, and pretzels ... cereals. Pour into large pan and heat at 200 degrees for 1 1/2 hours. Stir often. Store indefinitely in covered tins.
Marinade chicken cubes ... seasoning sauce and stir while the sauce thickens. Add the cashews nuts. Serve immediately with rice. Serves 3 or 2 if very hungry.
In small saucepan, ... dry. Fold in nuts, sugar and ... casserole. Bake at 350 degrees for 30 to 40 minutes until mixture is set and golden. Serves 4 to 5.
Mix apples, grapes, raisins, nuts and fresh fruit together with yogurt. Chill and serve. Makes 1-2 servings.
Result Page: 1
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