|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corned beef brisket for more results.
1 - 9 of 9 for season corned beef brisket
Wash brisket. Using a ... and discard. Drain and serve with yellow mustard. Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Wash brisket. Make small ... During last half hour, add remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and
(I double this.) Simmer corned beef and seasonings (or ... celery, garlic, pepper corns) in crock ... water to cover brisket. Be sure ... until glaze is brown.
Simmer corned beef with pickling spices ... pepper mixture. Grill 10 minutes, turn the meat over and continue grilling for another 10 minutes. Serves 8.
Soak corned beef brisket in water to ... the cabbage. Cook until done to your own taste.) Slice the corned beef and serve with cabbage and mustard sauce.
Fashion dish out of tin foil. Place brisket in foil. Mix ... add as much Bar-B-Q sauce to the juice in the crock pot as you want. Excellent sandwich meat.
Preheat oven to ... baking dish. Place corned beef, water and ... before opening bag. To serve, carve corned beef diagonally across the grain in thin slices.
Place brisket in center of ... seasoning. Smother with sliced onions. Wrap foil around brisket and onions. Bake about 4 hours in 300 degree oven or until tender.
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours ...
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