|Polish Cooking, Revised|
|by Marianna Olszewska Heberle|
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine.
1 - 10 of 92 for season all salt
Result Page: 1
Cut potatoes in ... wedges and lay them on a buttered cookie sheet, sprinkle season salt all over the potatoes. Bake 350 degrees for 1 hour or until done.
Wash potatoes and ... Sprinkle with seasoned salt and table salt ... at 350°F for 20 minutes or until tender flipping potatoes over after 10 minutes.
Put in a large salt shaker. This is good and contains no irritating pepper.
Mix and bake in 350 degree oven for 1 1/2 hours. Mix and spread on top of meat loaf before cooking.
Mix real well and put into a salt shaker. This is good in salad, meats, fried potatoes, eggs, gravy. Use as you would salt and pepper.
In a large ... thoroughly the kosher salt, Accent, celery ... or store. NOTE: Norrine says this makes about 6 large, 8 medium, or 12 small jars of salt.
In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.
For French dressing: Put salt, sugar, parsley ... not like turmeric or cumin you may substitute 1 1/2 teaspoons dry mustard and 1 teaspoon curry powder.
Combine all ingredients in a ... in place of salt. Choose spices ... teaspoons of turmeric added for a change of flavor and added color. (Makes a great gift.)
Cook and stir ... brown. Stir in salt, cook and ... longer. Cool. Put all ingredients in blender ... Great for cottage cheese, salads, baked potatoes, etc.
Result Page: 1
top of page