- 1. SUGAR - FREE STRAWBERRY JAM
- Boil jelly jars for 15 minutes. Remove ... Melt paraffin in top of double boiler or saucepan ... Set aside to cool. Refrigerate.
Ingredients: 8 (cornstarch .. jars .. juice .. salt .. strawberries ...)
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- 2. APPLE MARMALADE
- Quarter unpeeled orange and ... hot, sterilized half pint jars; seal. Makes 6 half ... bands to seal jars of jelly. For jams and marmalades, use canning ... store in a cool place.
Ingredients: 5 (juice .. orange .. sugar ...)
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- 3. STRAWBERRY RHUBARB JAM
- Mix all ingredients thoroughly ... medium heat. Let the jam boil for 4 minutes. ... into clean prepared canning jars. When the jam ... with 1/4 inch layer of paraffin.
Ingredients: 5 (jars .. rhubarb .. strawberries .. sugar ...)
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- 4. BASIC FRUIT JAM
- The basic proportions for jam are 3/4 cup sugar for each cup of prepared fruit. 3 c. ... Pour into hot, sterilized jars and seal. Since it's easy ... raspberries and 1 cup currants.
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- 5. CANNING PROCEDURE FOR JAMS AND JELLIES
- 1. Wash jelly glasses or jars in warm soapy water. ... manufacturer's directions. 2. Prepare jam or jelly according to ... to within 1/2 inch of top. Cover immediately with ... pour preserves and soft jams into canning jars filling ... cloth. Place lids atop, sealing compound next to jar rim and seal immediately. Screw the metal ... in cool, dry, dark place.
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- 6. CHRISTMAS JAM
- Position knife blade in ... metal spoon. Quickly pour jam into hot sterilized jars, leaving 1/4 inch ... with medal lids and seal. Turn upside down ... seal. Yields 7 half pints.
Ingredients: 4 (cranberries .. strawberries .. sugar ...)
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- 7. MOCK STRAWBERRY JAM
- Combine all ingredients in ... 50-60 minutes. Fill sterilized jars. Cap with sealed lids. (As jam cools, jars will seal.)
Ingredients: 3 (jello .. sugar ...)
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- 8. STRAWBERRY JAM
- Sterilize jars in hot water bath. ... problems with the setting of the jam mixture). Add powdered fruit ... and screw bands to seal tightly. Invert the jars ... be stored in the refrigerator.
Ingredients: 3 (blend ...)
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- 9. ZUCCHINI JAM
- Prepare (peel, take out ... and pineapple, including some of the juice from the ... until dissolved. Put in jars and seal. (Can in hot ... for 5 minutes.) The jam will appear runny for ... sealed. Makes about 4 pints.
Ingredients: 5 (good .. juice .. pineapple .. raw .. sugar)
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- 10. JAMS & JELLIES MADE FROM WILD FRUIT
- Get a good field ... preceding, about 4 cups of juice, total, combined with ... covered with little tiny jars of various jellies). Anyway, ... into sterilized jars and seal. Boil until it ... into sterilized jars and seal.
Ingredients: 9 (juice .. sugar ...)
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