Results 1 - 10 of 10 for seafood thermidor

In Dutch oven or roasting pan, cook and stir mushrooms with liquid in butter until heated through. Stir in remaining ingredients except sherry and ...

Place fish, water, onion and lemon in a large skillet. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Drain well and set aside. Combine ...

Thaw frozen fish; skin, if necessary. Cut into 1/2 inch cubes. Place fish, onion, and lemon in greased skillet. Add water to cover. Bring to boiling; ...

Cook green pepper ... Cook and stir until hot. Add cheese and seafood. Stir and cook until cheese is melted. Add sherry or lemon juice. Serve over rice.

Melt butter in deep 2 quart microwave safe casserole. Stir in flour then half and half until smooth. Add cheeses, sherry, nutmeg and paprika. Cover ...

In saucepan, cook and stir mushrooms (with liquid) in butter until heated through. Add remaining ingredients except sherry. Heat to boiling, stirring ...

Saute mushrooms in butter for several minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Dump into ...

Thaw fish, if frozen; skin if necessary. Cut into 1/2 to 1 inch cubes. Put fish, onion and lemon in skillet sprayed with "Pam". Add water to cover. ...

Partially thaw fish, if frozen. (Micro-cook 2 minutes; let rest 2 minutes. Cook 1 minute. Turn fish over once.) Discard skin and bones, if present; ...

Thaw frozen fish, skin, if necessary. Cut into 1/2 inch cubes. Place fish, onion and lemon in greased skillet. Add water to cover. Bring to boiling, ...


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