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Results 1 - 10 of 53 for seafood stuffing.
- 1. SEAFOOD STUFFED MUSHROOMS
- Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter with ...
Ingredients: 11 (crumbs .. juice .. mayonnaise .. mushrooms .. salt ...)
| - 2. SEAFOOD STUFFED POTATOES
- Heat first 6 ingredients in saucepan on medium; cook and stir until cheese melts. Cut broccoli spears into 1 inch chunks. Add broccoli and crab to ...
Ingredients: 9 (chunks .. juice .. milk .. sauce .. spread ...)
| - 3. SEAFOOD STUFFED POTATOES
- Bake potatoes until well done. Cut in half lengthwise; scoop out potato, reserving shells. Place pulp, milk, butter, salt and pepper in bowl and whip ...
Ingredients: 8 (milk .. paprika .. potatoes ...)
| - 4. SEAFOOD STUFFED POTATO
- Baked potatoes, halved and scooped out. Serve for hash browns or whatever. In a mixing bowl blend all the ingredients except the crabmeat on medium ...
Ingredients: 9 (cheese .. crabmeat .. mayonnaise .. shallots .. skins ...)
| - 5. SEAFOOD STUFFING
- Place fish in baking pan and sprinkle with minced onion. Combine crumbs with nuts and melted butter. Cover fish. Combine sherry with lemon juice and ...
Ingredients: 7 (crumbs .. juice .. onion .. sherry ...)
| - 6. SEAFOOD-STUFFED TOMATOES
- Heat oven to 350 degrees. Cut off tops of tomatoes, remove pulp. In medium skillet saute mushrooms, water chestnuts, and red and green peppers in 1 ...
Ingredients: 12 (cheese .. chestnuts .. crumbs .. liquid .. mushrooms ...)
| - 7. EGGPLANT STUFFED WITH SEAFOOD
- Slash cut surfaces of the eggplants. Bake in 350 degrees oven for 20 to 30 minutes or until tender, or parboil in salted water. Scrape pulp from skin ...
Ingredients: 9 (cheese .. crabmeat .. crumbs .. parsley .. shrimp ...)
| - 8. MAGGIE'S SEAFOOD STUFFING CASSEROLE
- Lobster meat may be added adjust scallops and shrimp. Boil shrimp 5 minutes clean and peel. Melt butter in 6 quart Dutch oven. Cook scallops 5 ...
Ingredients: 10 (celery .. onion .. paprika .. scallops .. shrimp ...)
| - 9. SEAFOOD - STUFFED BELL PEPPERS
- Grind or chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers. Cook down in 1/2 pound butter. Boil 1/2 pound shrimp with bay ...
Ingredients: 15 (celery .. crabmeat .. crumbs .. flour .. leaves ...)
| - 10. SEAFOOD - STUFFED MUSHROOMS
- About 30 minutes before serving: Remove stems from mushrooms; chop stems. In medium skillet over medium heat in 3 tablespoons melted butter, cook ...
Ingredients: 13 (cheese .. flour .. juice .. milk .. mustard .. parsley ...)
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