1 - 10 of 50 for seafood stuffed peppers

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Grind or chop ... 2 small bell peppers. Cook down ... peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.

Cut tops from green peppers and remove seeds. ... Top with crumbs. Bake 8 inch square casserole with 1/2 cup water 25-30 minutes at 375 degrees. Serves 4.

Melt butter; add ... and seasonings. Stuff peppers split in half ... crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.

Steam hulled peppers 5 minutes. Combine ... to other ingredients. Stuff peppers. Top with crumbs and dot with butter. Bake at 350 degrees for 30 minutes.

Cut off top of each pepper. Remove seeds ... Mix well. Stuff peppers with seafood mixture. Sprinkle each ... Bake at 350 degrees for 30 minutes. Serves 6.

Cut top off each pepper; remove seeds ... meat mixture. Stuff peppers with seafood mixture; sprinkle each ... 1/2 inch. Bake at 350 degrees for 30 minutes.

Drain and slice crab. Cut off tops of peppers, and remove ... Stuff pepper with seafood and cover with ... hot water. Bake at 350 degrees for 30 minutes.

Cut peppers in half lengthwise. ... Pour over peppers and cover with waxed paper. Microwave 8-10 minutes, turning dish 1/4 turn every 3 minutes. Serves 3-4.

Melt butter in 2 quart pyrex dish. Mix stuffing, soup, seasoning, water and salt and pepper. Bake at 350 degrees for 30 minutes.

Prepare stuffing according ... parsley, basil and pepper. Continue cooking ... minutes then add seafood. Cook for ... in a 350 degree oven for 30 minutes.

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