|The Professional Chef|
|by Culinary Institute of America|
Next to their knives, the tool America's top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinar...
Results 1 - 10 of 50 for seafood stuffed peppers
Result Page: 1
Cut peppers in half lengthwise. ... Pour over peppers and cover with waxed paper. Microwave 8-10 minutes, turning dish 1/4 turn every 3 minutes. Serves 3-4.
Steam hulled peppers 5 minutes. Combine ... to other ingredients. Stuff peppers. Top with crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
Grind or chop ... 2 small bell peppers. Cook down ... peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.
Melt butter; add ... and seasonings. Stuff peppers split in half ... crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.
Cut off top of each pepper. Remove seeds ... Mix well. Stuff peppers with seafood mixture. Sprinkle each ... Bake at 350 degrees for 30 minutes. Serves 6.
Drain and slice crab. Cut off tops of peppers, and remove ... Stuff pepper with seafood and cover with ... hot water. Bake at 350 degrees for 30 minutes.
Cut tops from green peppers and remove seeds. ... Top with crumbs. Bake 8 inch square casserole with 1/2 cup water 25-30 minutes at 375 degrees. Serves 4.
Cut top off each pepper; remove seeds ... meat mixture. Stuff peppers with seafood mixture; sprinkle each ... 1/2 inch. Bake at 350 degrees for 30 minutes.
Melt butter in 2 quart pyrex dish. Mix stuffing, soup, seasoning, water and salt and pepper. Bake at 350 degrees for 30 minutes.
Prepare stuffing according ... parsley, basil and pepper. Continue cooking ... minutes then add seafood. Cook for ... in a 350 degree oven for 30 minutes.
Result Page: 1
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