|The Bells Are Ringing|
|by Mission San Juan Capistrano|
Mission San Juan Capistrano celebrates a time when the pace was slower, food was savored, and mealtime was part of a grand tradition.
Tip: Try stuffed bell peppers for more results.
1 - 9 of 9 for seafood stuffed bell peppers
Grind or chop ... and 2 small bell peppers. Cook down ... peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.
Drain and slice crab. Cut off tops of peppers, and remove ... Stuff pepper with seafood and cover with ... hot water. Bake at 350 degrees for 30 minutes.
Melt butter; add ... and seasonings. Stuff peppers split in half ... crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.
Melt butter, add ... mix well. Split peppers down one side. ... strips of grated Monterey Jack cheese on top of each pepper and cook until cheese is bubbly.
Prepare creole sauce ... oil, onion, green pepper, bell pepper, olives, tomato ... until tender. Add seafood and cook in ... salad, oil and vinegar. Serves 4.
Heat oven to ... red and green peppers in 1 tablespoon ... and liquid Butter Buds. Sprinkle over tomatoes. Bake at 350 degrees for 10-15 minutes. Serves 4.
Combine all ingredients except mushroom soup. Turn into baking dish. Top with soup. Turn into baking dish. Top with soup. Bake covered in 325 degree ...
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Saute onion and bell pepper in 1 tablespoon ... shells or other seafood. Add extra ... stuffing can be frozen in foil and baked as a side dish for seafood.
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