|Annie Bell's Vegetable Book|
|by Annie Bell|
The most ordinary of vegetables are brought to life in this text. The recipes included are full of colour and flavour, and above all, they are acc...
Tip: Try stuffed bell peppers for more results.
Results 1 - 9 of 9 for seafood stuffed bell peppers
Grind or chop ... and 2 small bell peppers. Cook down ... peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.
Drain and slice crab. Cut off tops of peppers, and remove ... Stuff pepper with seafood and cover with ... hot water. Bake at 350 degrees for 30 minutes.
Prepare creole sauce ... oil, onion, green pepper, bell pepper, olives, tomato ... until tender. Add seafood and cook in ... salad, oil and vinegar. Serves 4.
Combine all ingredients except mushroom soup. Turn into baking dish. Top with soup. Turn into baking dish. Top with soup. Bake covered in 325 degree ...
Melt butter, add ... mix well. Split peppers down one side. ... strips of grated Monterey Jack cheese on top of each pepper and cook until cheese is bubbly.
Heat oven to ... red and green peppers in 1 tablespoon ... and liquid Butter Buds. Sprinkle over tomatoes. Bake at 350 degrees for 10-15 minutes. Serves 4.
Melt butter; add ... and seasonings. Stuff peppers split in half ... crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Saute onion and bell pepper in 1 tablespoon ... shells or other seafood. Add extra ... stuffing can be frozen in foil and baked as a side dish for seafood.
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