|The Best of Gourmet : 1993 Edition|
|by Gourmet Magazine Editors|
America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of t...
Results 1 - 10 of 32 for seafood stir fry
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Prepare shrimp; slice ... juice, soy sauce and seafood, cook until done. Add all vegetables back and thicken with cornstarch and water. Serve over brown rice.
Combine first 4 ... remaining oil and stir fry peppers and broccoli ... oil; bring to a boil. Serve 1 1/2 cups over rice. Total cost without fish $11-12.
Blend the cornstarch, ... the asparagus and stir-fry for 5 minutes. ... the skillet and cook until the sauce is thickened, about 2 more minutes. Serves 4.
In a wok ... and garlic. Quickly stir fry vegetable until tender ... Stir fry for a minute or two. Mix in vegetables, seafood and remainder of soy sauce.
Thaw shrimp and ... wok or skillet, stir-fry vegetables in 1 ... Return vegetables and seafood to wok. Cook ... parsley and serve over rice or as desired.
Cut crablegs in ... and celery and stir fry until tender crisp. ... together and cook until heated through. Serve over white cooked rice. Makes 4 servings.
Combine Crab Delights surimi seafood, vegetables with ... directions on vegetable package. Stir and serve. Season with ... if desired. Makes 3 servings.
Heat oil or ... and chicken and stir fry one minute, add ... atop cooked fettuccine. Sprinkle with grated cheese and a bit of chopped parsley. Serves 4.
1 c. clam ... cornstarch, paprika Cook 30 to 40 minutes. Cook seafood first 5 minutes. ... red peppers Mushrooms Pea pods & water chestnuts Green onions
Thaw seafood, if frozen. ... oil as necessary.) Stir-fry garlic 15 seconds. ... Cover; cook 1 minute or until heated through. Serve over rice. Serves 4.
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