| Betty Crocker's Soups and Stews | by Betty Crocker
A collection of recipes for soups and stews discusses such cold soups as Santa Fe Melon Soup, Vichyssoise, and Gazpacho, as well as hot favorites,... |  |
Results 1 - 10 of 44 for seafood stew.
- 1. MARYLAND SEAFOOD STEW
- NOTE: This stew has the richest flavor ... fashion to prepare a seafood broth. In a pinch, ... quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
| - 2. SEAFOOD STEW
- 1. Clean the clams. ... 5. Mix in the seafood broth and continue simmering, ... pepper. 7. Transfer the stew to a serving bowl ... for 2-3 people. Serves 6.
Ingredients: 15 (clams .. mussels .. oil .. pieces .. scallops .. shrimp ...)
| - 3. SEAFOOD AND SPINACH SOUP-STEW
- In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer until ...
Ingredients: 9 (basil .. broth .. leaves .. peel .. pieces ...)
| - 4. SEAFOOD STEW
- Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add tomatoes, ...
Ingredients: 14 (broth .. leaves .. onions .. parsley .. rice .. salt ...)
| - 5. SEAFOOD STEW
- In large, deep saucepan, saute celery, pepper, onion and garlic in oil until tender. Add vegetable juice, chicken broth, wine, tomato paste, bay ...
Ingredients: 16 (basil .. broth .. celery .. clams .. cocktail .. leaf ...)
| - 6. SEAFOOD STEW
- Cut halibut, sole & snapper into bite-sized pieces. Peel shrimp. Fry bacon in a large saucepan. Add onion, garlic, celery and green pepper. Saute ...
Ingredients: 18 (basil .. celery .. onion .. oregano .. parsley ...)
| - 7. SEAFOOD STEW
- Cut halibut, sole and red snapper into bite-sized pieces. Peel shrimp. Fry bacon in large saucepan. Add onion, garlic, celery and green pepper. Saute ...
Ingredients: 15 (basil .. celery .. onion .. sauce .. shrimp ...)
| - 8. SEAFOOD STEW
- On hour before serving: Cook mushrooms over medium heat in 2 tablespoons hot salad oil until golden brown. Remove mushrooms and set aside. Add 2 more ...
Ingredients: 12 (broth .. crabmeat .. curry .. flour .. hearts .. milk ...)
| - 9. SEAFOOD STEW
- Heat olive oil in large pan and saute the garlic, onion, carrot, celery and green pepper. Add tomatoes, tomato juice, wine or water, basil and ...
Ingredients: 15 (basil .. carrot .. celery .. clams .. juice .. oil ...)
| - 10. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and lobster 10 minutes in preboiled water. 2. Cut fish into 1 inch pieces. 3. Peel potatoes and cut into 1/2 inch pieces. 4. Peel and ...
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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