|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
1 - 10 of 47 for seafood stew
Result Page: 1
NOTE: This stew has the richest ... to prepare a seafood broth. In a ... with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
1. Clean the ... Mix in the seafood broth and continue ... 7. Transfer the stew to a serving ... recipe can easily by cut in half for 2-3 people. Serves 6.
Saute onion and celery in butter or oil. Add seafood, reserving shrimp ... water and seasoning to taste. Simmer until seafood is cooked. Serve over rice.
On hour before serving: Cook mushrooms over medium heat in 2 tablespoons hot salad oil until golden brown. Remove mushrooms and set aside. Add 2 more ...
Cut halibut, sole and red snapper into bite-sized pieces. Peel shrimp. Fry bacon in large saucepan. Add onion, garlic, celery and green pepper. Saute ...
Pour olive oil into skillet on medium heat. Add tarragon and minced garlic. Saute for 5 minutes. Add stewed tomatoes and pineapple juice/grapefruit ...
1. Cook crabs and lobster 10 minutes in preboiled water. 2. Cut fish into 1 inch pieces. 3. Peel potatoes and cut into 1/2 inch pieces. 4. Peel and ...
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add tomatoes, ...
Cut halibut, sole & snapper into bite-sized pieces. Peel shrimp. Fry bacon in a large saucepan. Add onion, garlic, celery and green pepper. Saute ...
In large, deep saucepan, saute celery, pepper, onion and garlic in oil until tender. Add vegetable juice, chicken broth, wine, tomato paste, bay ...
Result Page: 1
top of page