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Results 1 - 10 of 331 for seafood soups.

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1. SEAFOOD SOUP
If using fillets, cut ... meat. Melt butter. Add soup (undiluted). Add half & ... Do not boil. Add seafood. Continue to heat on simmer at least 10 minutes.
Ingredients: 5  (half .. soup ...)
2. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of ... and salt. Put all seafood, onion, pepper and ... hour before soup is finished.
Ingredients: 11  (meat .. oil .. oregano .. pieces .. sauce ...)
3. SEAFOOD SOUP
In large soup pot, combine beef broth, ... 1/2 hours. Stir in seafood; simmer 1 1/2 hours. Makes 10 to 12 servings.
Ingredients: 10  (bay .. broth .. conch .. meat .. shrimp .. tomatoes ...)
4. ITALIAN RAVIOLI AND SEAFOOD SOUP
Italian stewed tomatoes provide ... this light, but filling, soup. We suggest a variety of seafood, but you can ... mg chol.; 646 mg sod.
Ingredients: 7  (broth .. cheese .. ravioli .. strips .. tomatoes ...)
5. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Ingredients: 8  (crab .. pieces .. sauce .. scallops .. vegetables ...)
6. MOMMIE'S CORN AND SEAFOOD SOUP
Chop celery, onion, and ... diced potato and raw seafood. Saute 5 minutes. ... with Pizano's Parmesan Bread. Soup serves 4 to 6.
Ingredients: 16  (celery .. corn .. cream .. milk .. onion .. parsley ...)
7. SEAFOOD DINNER SOUP
Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
Ingredients: 12  (leaf .. liquid .. oil .. salt .. sauce ...)
8. SEAFOOD SOUP
1 can cream of potato 1/2 c. milk Salt & pepper to taste 1 sm. can whole kernel corn 6 oz. can drained shrimp 1/4 tsp. garlic salt Mix together. Heat ...
Ingredients: 1
9. SEAFOOD SOUP
Slightly thaw fish; slice into 1 inch pieces. Melt butter; add onion, chicken broth, thyme, cayenne, and bay leaf. Boil. Stir in sole and vegetables. ...
Ingredients: 9  (broth .. corn-broccoli .. fillets .. leaf .. leaves ...)
10. SEAFOOD AND SPINACH SOUP-STEW
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer until ...
Ingredients: 9  (basil .. broth .. leaves .. peel .. pieces ...)
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