1 - 10 of 382 for seafood soup
This old-fashioned authentic ... flavor to this soup, especially when ... clams, for a seafood chowder. Have no ... season, let corn be the main ingredient!
Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 minutes more. ...
1. In a ... bell pepper, and seafood. Cook for ... Columbia and fell in love with it. Serves great with rice and or fried plantain chips. Serves 4 to 6 people
If using fillets, ... Melt butter. Add soup (undiluted). Add half ... thoroughly. Do not boil. Add seafood. Continue to heat on simmer at least 10 minutes.
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Slightly thaw fish; slice into 1 inch pieces. Melt butter; add onion, chicken broth, thyme, cayenne, and bay leaf. Boil. Stir in sole and vegetables. ...
Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
In skillet, blend soup mix, water and ... uncovered 10 minutes, turning fish once. Remove fish to platter. Arrange vegetables around fish and top with sauce.
1 can cream of potato 1/2 c. milk Salt & pepper to taste 1 sm. can whole kernel corn 6 oz. can drained shrimp 1/4 tsp. garlic salt Mix together. Heat ...
Italian stewed tomatoes ... light, but filling, soup. We suggest a variety of seafood, but you ... mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
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