Tip: Try sherry cream sauce for more results.

Results 1 - 10 of 29 for seafood sherry cream sauce

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Saute onions, green ... chicken broth and sherry and simmer for ... pieces about 1 inch long. Continue to cook for 15 minutes. Add salt and pepper to taste.

Saute onions, green ... chicken broth and sherry and simmer for ... pieces about 1 inch long. Continue to cook for 15 minutes. Add salt and pepper to taste.

Melt butter; blend ... ingredients mix and mixture thickens enough to coat spoon. Add cream; simmer and stir. Add crabmeat. Stir mixture. Heat. Do not boil.

Use lobster, shrimp, ... fire. Lightly beat cream into eggs. Stir ... fire. Stir in sherry well. Fold seafood gently into sauce. Serve on ... Serve with white rice.

Make a roux ... while stirring until sauce thickens. Season to ... white pepper. Prepare cream sauce. Saute mushrooms in butter. Mix seafood, mushrooms, sherry, egg and ... grated cheese. Serves 4.

Cook lobster and ... spices to taste. Pour cream sauce over all. Bake at 350 degrees at least 1/2 hour. Serve with rice and vegetables or salad. Serves 10.

Fry bacon until ... Lea & Perrins sauce; add shrimp. ... Add crabmeat, cooking sherry and simmer. Sprinkle ... Serve with French bread and salad. Serves 6-8.

Melt butter; add ... Add catsup, Worcestershire sauce, sherry and salt, stirring ... thickened. Add scallops and shrimp. Never curdles - easy and delicious!

CREAM SAUCE: Melt 4 ... constantly. Saute all seafood slowly a little ... drippings and the sherry; boil 1 ... toast tips or prepared frozen pastry shells.

Peel and devein ... casserole dish. Empty cream of mushroom soup ... Season with Worcestershire sauce or cooking sherry, salt, pepper ... melts and browns lightly.

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