|Sea Vegetable Celebration: Recipes Using Ocean Vegetables|
|by Leslie Cerier|
Welcome to the world of sea vegetables: alaria, hijiki, arame, kombu, wakame, dulse, nori, kelp, agar, laver, and sea palm.
Tip: Try seven seas soup for more results.
1 - 10 of 14 for seafood seven seas soup
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1. Melt butter ... soft. 2. Add soup, milk and seafood seasoning and stir ... Add shrimp and sea legs and heat ... with fresh parsley. Serves 4 generously.
Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased shallow ...
Melt butter in ... cream of shrimp soup, whipping cream ... cooked fettuccine with seafood mixture. Mix thoroughly. ... cheese. Serve with sourdough bread.
1/2 pound cooked seafood can be used. Mix soup, water and ... cup finely chopped onion and or 1 teaspoon lemon juice to soup mixture. I prefer to use milk.
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer until ...
Cook rice mix ... bowl with undiluted soup. Combine soup mixture with seafood and place in ... Bake at 350 degrees for 35 to 40 minutes (longer if frozen).
Heat soup, milk, salt ... May put Parmesan cheese on top, or add grated onion, sour cream or other cheeses. Be creative. May double - also can use noodles.
Peel and devein ... sauce. Add canned soups (undiluted). Mix. Add shrimp, seafood chunks, and sliced ... before serving. Good with rice or noodles. Serves 8.
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
Cook macaroni according ... directions; drain and cool. Mix with remaining ingredients. Can use canned seafood, but is ... frozen or fresh (both cooked).
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