|The I Can't Cook Book|
|by Fiona Hamilton-Fairley|
Cooking can, and should be, a panic-free and enjoyable experience. But where do you start? What if you've only just discovered where the oven is? ...
1 - 10 of 209 for seafood seasoning
The Crescent Food ... in 1989. The seasoning is now called ... Seasoning mix. Combine all ingredients and store in airtight container. Store in cool dry place.
Combine all ingredients in a bowl; stir. Store in an airtight container in a cool, dry place. Yield: 1/3 cup (about 5 calories per teaspoon). Protein ...
Combine ingredients and sprinkle over fish or seafood before cooking or make ahead and store in container for use as is or in following recipes.
Put all ingredients in a food processor for about 1 minute. Use to season Creole sauce and other Cajun dishes.
Blend together and store in a jar. Use to season seafood before cooking.
Combine all ingredients in a small bowl. Store in a air tight container. Great on Fish, Poultry and Pork. Makes 1/2 cup.
Mix thoroughly. Store in covered container. Makes 1 1/2 cups.
Mix well. Store airtight container. Use like salt. When it's salty enough, its' seasoned to perfection. To season seafood - use half of above mixture and add:
Combine all ingredients. ... container. Rub on seafood or chicken before grilling. You can triple the recipe so it can be used at anytime. Yield: 1/4 cup.
Combine all ingredients; store in an airtight container. Use with seafood or chicken. Yield: 1/4 cup.
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