|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 35 for seafood sauces for shrimp
Result Page: 1
In family skillet, ... salt, seasoning and shrimp, stirring until ... medium low heat for 7 minutes or ... Serve shrimp with seafood sauce. Makes 6 ... Stir once before serving.
Brown lamb. Add onion, bell pepper, garlic, olives and sweat until the onions begin to become translucent. Add diced tomatoes with juice, lemon ...
Combine all marinade ingredients and marinate shrimp 45 minutes. Combine ... on a skewer for 10 minutes. Serve on a bed of rice with melted butter on the side.
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after ... ingredients at least 4 hours ahead. Refrigerate. Serve with shrimp.
Use a large ... sauce. Add garlic, seafood seasoning, white wine, ... prevent burning. Saute shrimp in large skillet ... in oil before adding to sauce.)
Combine taco sauce ... each with cheese, seafood and remaining green ... uncovered, 350 degrees for 25-30 minutes or ... servings. 290 calories per serving.
Melt butter in ... minutes. Add the shrimp and bring the ... Serve the shrimp on top of a mound of rice surrounded with sauce. Serve with lots of cold beer.
Melt butter, stir ... desired until serving time. Bake at 350 degrees for 25 to 30 minutes until heated through. Serve over cooked rice. Serves 12 to 14.
Combine undrained tomatoes, ... stirring occasionally. Add shrimp and green pepper; ... longer pink, stirring occasionally. Serve over spaghetti. Serves 6.
Heat oil in ... and simmer, covered, for 1 1/2 hours. ... need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.
Result Page: 1
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