- 1. SENSATIONAL SEAFOOD SALAD
- Cut crusts from bread. ... THIS STEP. Then add seafood, celery, and salad dressing or mayonnaise. Mix ... or freeze to make dressing.
Ingredients: 9 (bread ...)
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- 2. NORTHWEST SEAFOOD SALAD
- Cut crust from bread. Spread slices lightly with butter and cut each slice into 20 cubes. Combine onion, eggs and bread. Refrigerate overnight. Add ...
Ingredients: 8 (bread .. mayonnaise .. meat ...)
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- 3. SEAFOOD BREAD SALAD
- Butter each slice of bread; do not cut off crusts. Cut each slice into 16 cubes. Mix eggs and onion thoroughly and put in refrigerator (covered in ...
Ingredients: 6 (crab .. finely .. mayonnaise .. shrimp ...)
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- 4. SEAFOOD SALAD
- Trim crusts from bread, butter bread and cut into cubes. Mix with onion and eggs. Cover and refrigerate overnight. Before serving, mix in rest of ...
Ingredients: 7 (legs .. mayonnaise ...)
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- 5. SEAFOOD SALAD
- Butter both sides of each slice of bread. Cut off crust and cut into cubes. Refrigerate overnight. Combine all ingredients. Season to taste.
Ingredients: 8 (bread .. celery .. crab .. eggs .. mayonnaise .. onion ...)
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- 6. SEAFOOD TARTS
- Roll each bread slice to 1/4" thickness, cut with a 2 1/2" cutter (usually get 2 out of one slice). Gently press in sprayed or buttered miniature ...
Ingredients: 8 (bread .. cheese .. paprika .. sauce ...)
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- 7. SEAFOOD SALAD
- Cut SeaStix into small pieces. Combine SeaStix, celery and onions in a bowl. Mix in mayonnaise, lemon juice, salt and pepper. Blend well. Chill until ...
Ingredients: 7 (juice .. mayonnaise ...)
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- 8. SEAFOOD SALAD
- Ingredients: 8 (mayonnaise ...)
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- 9. SEAFOOD SALAD
- Cube white bread after removing crust. Mix all ingredients and refrigerate overnight before serving. NOTE: Do not use brown bread!
Ingredients: 7 (mayonnaise .. meat ...)
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- 10. SEAFOOD SALAD
- Mix together the night before: 1 can crab, drain & rinsed 2-3 c. mayonnaise 2 cans shrimp, drain & rinsed
Ingredients: 3
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