|Tales from the Country Pub|
|by Brian P. Martin|
In this collection of tales from the country pub Brian Martin recalls the stories of both publicans and customers.
Results 1 - 10 of 55 for seafood quiche
Result Page: 1
Cook shallots in butter. Add seafood and stir gently ... preheated 375 degree oven for 25 to 30 minutes or until puffed and browned. Makes 4 to 6 servings.
Fill pie shell ... shrimp. Combine eggs, cream and flour; season to taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
Beat eggs and ... add mayonnaise. Sprinkle seafood, cheese and ... shell. Pour egg mixture over this. Bake at 350 degrees for 40 to 45 minutes. Serves 6.
Spread cheese in bottom of pastry shell. Top with shellfish and green onions. Mix together the remaining ingredients and pour over top of shellfish ...
1 tbsp. brown ... honey mix. Spread seafood and broccoli evenly ... clean. Cool 10 minutes before serving. Serve with lemon wedges and honey mustard sauce.
Roll pastry to ... in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, flour ... by substituting sharp cheddar cheese for Swiss.
Combine first 4 ingredients in bowl. Beat until fluffy. Fold in next 5 ingredients. Pour into pastry shell. Bake at 400 degrees for 10 minutes, then ...
Saute onion in butter. Add seafood. Cook until ... eggs and half and half to cooled mixture. Pour into pie shell and bake at 300 degrees for 45-60 minutes.
Saute onion in butter for 2 minutes. Add shellfish and 1/4 teaspoon salt, stirring for 2 minutes. Add vermouth and boil until almost all the liquid ...
Preheat oven to ... in butter. Add seafood: stir gently ... Pour into pastry shell. Sprinkle cheese over top, bake 25 to 30 minutes until puffed and brown.
Result Page: 1
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