- 1. SEAFOOD QUICHE
- Line pastry shell with ... with: Pour mixture over seafood. This may now ... degrees until light brown. Quiche should stand for at least 20 minutes before serving.
Ingredients: 12 (cheese .. crabmeat .. cream .. eggs .. flour .. salt ...)
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- 2. SEAFOOD QUICHE
- Bring spinach and water ... cream mixture carefully over seafood. Bake at 350 ... Yields a 9 inch quiche.
Ingredients: 13 (eggs .. half .. salt .. scallops .. sides .. spinach ...)
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- 3. ELEGANT SEAFOOD QUICHE
- Roll pastry to 13 ... Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, flour and ... sharp cheddar cheese for Swiss.
Ingredients: 9 (cheese .. crust .. eggs .. flour .. half .. salt ...)
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- 4. SEAFOOD QUICHE SQUARES
- Heat oven to 400 degrees F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 10 x 15 inch jelly roll pan; press over bottom and 1 ...
Ingredients: 11 (cheese .. half .. mustard .. rolls .. sauce ...)
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- 5. SEAFOOD QUICHE SQUARES
- Heat oven to 400 degrees. Separate dough into 4 long rectangles and place crosswise on an ungreased jelly roll pan. Press bottom and line up sides to ...
Ingredients: 10 (half .. mustard .. rolls .. sauce ...)
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- 6. CHEESE & SEAFOOD QUICHE
- Place 1/2 of cheese in shell, then add the meat, green onion and other 1/2 of cheese. Beat eggs, add cream, nutmeg and lemon zest. Top with nuts, ...
Ingredients: 9 (cheese .. cream .. meat .. nutmeg .. zest ...)
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- 7. SEAFOOD QUICHE/RICE CRUST
- Cook rice and let cool. Lightly grease 9 inch pie plate. Mix rice, 2 tablespoons cheese and 1 egg white. Press in pie plate. Bake 5 minutes at 350 ...
Ingredients: 10 (blend .. egg .. milk .. rice .. spinach .. whites ...)
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- 8. SEAFOOD QUICHE
- Prebake shell 6 minutes. Combine cheese, flour and crabmeat (cut into pieces); turn into shell. Beat eggs, milk, juice, salt, Worcestershire sauce. ...
Ingredients: 9 (cheese .. crabmeat .. flour .. juice .. milk .. salt ...)
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- 9. CRAB SEAFOOD QUICHE
- Saute onion in butter 2 minutes. Add crab and stir 1 minute. Add wine and stir 1 minute. In bowl beat the eggs with whipping cream, tomato paste, ...
Ingredients: 10 (cheese .. crab .. cream .. eggs .. onions .. salt ...)
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- 10. SEAFOOD QUICHE
- Saute onion in butter for 2 minutes. Add shellfish and 1/4 teaspoon salt, stirring for 2 minutes. Add vermouth and boil until almost all the liquid ...
Ingredients: 11 (cheese .. eggs .. half .. onion .. salt .. vermouth ...)
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