|Fondue (Tuttle Mini Cookbook)|
|by Robert Carmack|
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocola...
1 - 10 of 65 for seafood pie
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Preheat oven to ... needed. Pour into pie shells and top ... degree oven for about 30 minutes. Yield: 2 pies. NOTE: This is an utterly fantastic recipe.
Preheat oven 425. ... to taste. Prepare seafood: 9. Clean ... to dish and brush with beaten egg (glaze). 14. Cook 15 minutes until crust is golden brown.
Heat oven to 400 degrees. Lightly grease pie pan. Mix crab ... to 40 minutes or until knife will come out of it clean. Let stand 5 minutes before serving.
Preheat oven to ... inch dish. Mix seafood, cheese and ... between center and edge comes out clean, about 35 to 40 minutes. Cool 5 minutes. 6 to 8 servings.
Combine flour and ... fit an 8-inch pie plate. Transfer to ... Allow to stand 10 minutes before serving. (Serves 4 as main course, or 6-8 as appetizer.)
Cook spaghetti in ... greased 9 inch pie plate, set aside. ... foil. Bake at 350 degrees for 35-40 minutes. Let stand 5 minutes before serving. 6-8 servings.
Grease a 10 inch pie plate. Mix crab ... in preheated 400 degrees for about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Preheat oven to ... Lightly grease large pie plate (10 inch). ... plate. Bake until golden brown for 35 to 40 minutes. Let stand 5 minutes before cutting.
Combine eggs, milk, ... into well-greased 8-inch pie plate. Prepare pastry ... tartar sauce to spoon over wedges (see miscellaneous section). Serves 6.
Prepare shrimp. May substitute canned crabmeat (2 small cans). Toast bread. Soak bread in milk until soft. Melt butter, I melt this in the dish I ...
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