|by Sarah Brown|
For the committed vegetarian as well as those who just want to eat healthier, here are over 250 irresistible international recipes.
Tip: Try pasta sour cream for more results.
Results 1 - 10 of 14 for seafood pasta sour cream
Result Page: 1
Cook pasta according to package ... dressing ingredients. Toss with crab mixture. Refrigerate until ready to serve. Can be made a day ahead. Serving Size: 4
Saute the first ... Then add the seafood and set aside. ... medium heat until bubbly. Add seafood mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.
Saute onions and mushrooms in butter. Add mushroom soup, sour cream and seafood sticks, chopped. When thoroughly heated, serve over your favorite pasta.
Cook pasta according to package ... bowl, combine mayonnaise, sour cream, lemon juice, ... celery, cucumber and seafood. Cover and ... Makes 4 to 6 servings.
Melt Touch of ... garlic. Stir in sour cream. Let cook ... lemon juice. Stir seafood into mixture and ... done, no longer than 8 minutes. Serve over pasta.
Cook pasta according to package ... together dressing ingredients. Toss with pasta mixture. Chill until ready to serve. Can be made a day ahead. 4 servings.
Cook pasta; cool under ... Combine mayo, milk, sour cream and lemon juice. ... additional Parmesan. (May also season with garlic salt and fresh ground pepper.)
Toss all ingredients together. Stir together and fold into salad. Chill.
In a large mixing bowl, combine pasta, crab, peas, ... remaining ingredients. Mix dressing with pasta mixture. Toss to combine. Serve chilled. Serves 8.
Simmer scallops in ... shrimp, scallops and sour cream; blend well ... mushrooms. Spoon into pasta shells. Sprinkle with ... of shrimp when I make this.
Result Page: 1
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