|Matt Braun's Western Cooking|
|by Matt Braun|
Best-selling novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth...
Results 1 - 10 of 53 for seafood pasta sauce
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Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Bring to boiling; reduce heat. Cook, uncovered, ...
Brown garlic in olive oil. Add all ingredients. Bring just to boiling point. Reduce heat and simmer for 20 minutes. Serve over your favorite pasta.
Saute the onions, ... cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.
Brown lamb. Add ... Add small amounts of water if the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
Cook pasta according to package ... dressing ingredients. Toss with crab mixture. Refrigerate until ready to serve. Can be made a day ahead. Serving Size: 4
Cook penne as ... Stir in Alfredo sauce, tomato paste ... through, 3 minutes. Toss cooked pasta with seafood mix. Sprinkle with Parmesan cheese and parsley.
Cook pasta according to package ... mustard and pepper sauce; stir until ... celery, cucumber and seafood. Cover and ... lettuce leaves. Makes 4 to 6 servings.
Combine in a large pot soup contents, soy sauce, milk and ... top linguini with seafood sauce and cover ... flour or cornstarch to reach desired consistency.
1. To prepare seafood, bring about ... 2. To make sauce, melt butter; ... 3. To make pasta, bring large ... will replace the cup of reserved seafood stock.
In large skillet ... and vegetables and pasta to boiling, stirring ... crabmeat and Parmesan cheese, heat through. (Leftovers are good cold, too!) Serves 6.
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